Please use this identifier to cite or link to this item: https://dora.health.qld.gov.au/qldresearchjspui/handle/1/5234
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dc.contributor.authorShanahan, Erin Ren
dc.contributor.authorShah, Ayeshaen
dc.contributor.authorKoloski, Natashaen
dc.contributor.authorWalker, Marjorie Men
dc.contributor.authorTalley, Nicholas Jen
dc.contributor.authorMorrison, Marken
dc.contributor.authorHoltmann, Geralden
dc.date.accessioned2023-06-26T01:25:28Z-
dc.date.available2023-06-26T01:25:28Z-
dc.date.issued2018-08-29-
dc.identifier.urihttps://dora.health.qld.gov.au/qldresearchjspui/handle/1/5234-
dc.description.abstractCigarette smoking is a known risk factor in a number of gastrointestinal (GI) diseases in which the microbiota is implicated, including duodenal ulcer and Crohn's disease. Smoking has the potential to alter the microbiota; however, to date, the impact of smoking on the mucosa-associated microbiota (MAM), and particularly that of the upper GI tract, remains very poorly characterised. Thus, we investigated the impact of smoking on the upper small intestinal MAM. A total of 102 patients undergoing upper GI endoscopy for the assessment of GI symptoms, iron deficiency, or Crohn's disease, but without identifiable lesions in the duodenum, were recruited. Smoking status was determined during clinical assessment and patients classified as current (n = 21), previous smokers (n = 40), or having never smoked (n = 41). The duodenal (D2) MAM was profiled via 16S rRNA gene amplicon sequencing.en
dc.language.isoenen
dc.relation.ispartofMicrobiomeen
dc.titleInfluence of cigarette smoking on the human duodenal mucosa-associated microbiotaen
dc.identifier.doi10.1186/s40168-018-0531-3-
dc.identifier.pmid30157953-
dc.rights.holderHoltmann, Geralden
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.languageiso639-1en-
Appears in Sites:Gastroenterology and Hepatology, Princess Alexandra Hospital
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