Please use this identifier to cite or link to this item:
https://dora.health.qld.gov.au/qldresearchjspui/handle/1/5290
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | So, Daniel | en |
dc.contributor.author | Whelan, Kevin | en |
dc.contributor.author | Rossi, Megan | en |
dc.contributor.author | Morrison, Mark | en |
dc.contributor.author | Holtmann, Gerald | en |
dc.contributor.author | Kelly, Jaimon T | en |
dc.contributor.author | Shanahan, Erin R | en |
dc.contributor.author | Staudacher, Heidi M | en |
dc.contributor.author | Campbell, Katrina L | en |
dc.date.accessioned | 2023-06-26T03:09:07Z | - |
dc.date.available | 2023-06-26T03:09:07Z | - |
dc.date.issued | 2018-06-01 | - |
dc.identifier.uri | https://dora.health.qld.gov.au/qldresearchjspui/handle/1/5290 | - |
dc.description.abstract | Dysfunction of the gut microbiota is frequently reported as a manifestation of chronic diseases, and therefore presents as a modifiable risk factor in their development. Diet is a major regulator of the gut microbiota, and certain types of dietary fiber may modify bacterial numbers and metabolism, including short-chain fatty acid (SCFA) generation. | en |
dc.language.iso | en | en |
dc.relation.ispartof | The American journal of clinical nutrition | en |
dc.title | Dietary fiber intervention on gut microbiota composition in healthy adults: a systematic review and meta-analysis | en |
dc.type | Article | en |
dc.identifier.doi | 10.1093/ajcn/nqy041 | - |
dc.identifier.pmid | 29757343 | - |
dc.rights.holder | Holtmann, Gerald | en |
item.cerifentitytype | Publications | - |
item.openairetype | Article | - |
item.fulltext | No Fulltext | - |
item.grantfulltext | none | - |
item.languageiso639-1 | en | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
Appears in Sites: | Gastroenterology and Hepatology, Princess Alexandra Hospital |
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